Peanut Butter Fudge
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A creamy, luxurious treat where the rich aroma of peanuts meets a silky-smooth texture.
Each bite offers deep roasted flavor and just the right amount of sweetness—a mysterious charm that keeps you coming back for more.
Perfect for a moment of indulgence.
Cooking Time: 40 minutes
Difficulty: ★★☆☆☆ (Moderate)
Ingredients (Serves 2)
- 100g granulated sugar
- 50g unsalted butter
- 50g white chocolate
- 100g peanut butter
- 50g heavy cream
Instructions
*Line your mold or tray with parchment paper in advance.
*Prepare a kitchen thermometer.
1. Add all the ingredients to a small saucepan and heat over low to medium heat.
Stir continuously with a rubber spatula or wooden spoon until the mixture begins to melt evenly.
2. Keep stirring and heat until the mixture reaches 112°C (234°F), being careful not to stop stirring.
3. Once it hits 112°C, pour it into the lined mold. Let it cool slightly at room temperature, then chill in the fridge until fully set.
4. Cut into your favorite shape and enjoy!