Enjoy our Matcha Peanut Butter, crafted in small batches from lightly roasted Nakateyutaka peanuts and a first-flush matcha blend chosen by Kotaro Shinbara, fourth-generation tea connoisseur of a century-old Kagoshima teahouse. Only shade-nurtured leaves—rich in natural sweetness and umami—earn a place in his vivid green blend.
A gentle wave of peanut sweetness comes first, followed by a long, velvety ribbon of matcha aroma that lingers on the palate. Made with carefully selected ingredients and zero additives, it’s purity you can taste.
Start with a single spoonful straight from the jar, then explore endless pairings—from toast to desserts.
About the Tea Master – Kotaro Shinbara
Founded in the Taishō era, Shinbara Tea company expanded under second-generation director Njiro Shinbara, who opened new markets for Kagoshima tea and still watches over the local exchange in bronze. Today, Kotaro carries that legacy, tasting and grading hundreds of lots each season. By celebrating strengths and refining weaknesses, he broadens the future “spectrum” of Japanese tea with every harvest.
Product Details
Size: 3.9oz(110g)
Ingredients: Roasted Peanuts, Brown Sugar, Peanut Oil, Sesame Paste, Matcha, Sea Salt
Shelf Life: 6 months from date of manufacture
